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www.ichefpos.com/zh-tw

Image uploaded from iOS (6).jpg
Image uploaded from iOS (6).jpg

FAST-PACED FOR QUICK SERVICE


Saves time so you can spend it with your customers

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FAST-PACED FOR QUICK SERVICE


Saves time so you can spend it with your customers

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Even long queues are manageable

Founded in Tainan, Genki Juice is extremely popular for its beautifully coloured natural fruit juice. Whether it’s a weekend or weekday, they have long queues from the morning and thus have to take orders, checkout, prepare drinks and serve customers as quickly as possible to ensure the queue is moving. iCHEF POS was able to speed up their business to the fast pace required because of its intuitive design and easy ordering and checkout process.

Genki Juick 元氣果汁iCHEF POS Taiwan

Hour:
Mon.-Sun.:11:00–18:00
Address 台南市安平區安平路53號
Phone +886 6 221 3875
Facebook Genki Juice 元氣果汁

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Resource: DanielFoodDiary.com

Stand out from other stalls with technology

Famous Eunos Bak Chor Mee is a foodcourt stall in Lucky Plaza, a busy shopping mall. The owner is the fifth generation in his family’s business of soup-based minced-meat noodles. Innovation is key to him because he plans on scaling the family business.  

Jiewei takes pride in differentiating his stall from the others with an iPad POS. Unlike most stall-owners, he can keep track of the day’s sales even when he is not there. Once they open for the day, there is no stopping because customers expect their food within minutes of ordering. iCHEF’s reports help him to estimate how many portions to prepare in the morning so that they do not run out or incur food wastage.

Famous Eunos Bak Chor MeeiCHEF-POS-Taiwan

Hour Mon.-Sun.:08:00-21:00
Address Lucky Plaza Asia Food Mall, #B1-038

Resource: DanielFoodDiary.com

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Familiar even on the first day of work

Coffeeshops are a common F&B format in Singapore and Malaysia. Thong Kee Cafe is a large coffeeshop in Malaysia that serves 500 customers every day, so food and service are very fast paced. Manpower is a challenge, because the staff tend to not stay there long-term. Each time they do a training, it incurs a cost because of the time required. iCHEF was a practical choice because it is so user-friendly that staff can learn and begin using it on the first day of work.

 

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