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Starting a F&B business is an exciting yet daunting experience,
and it can be difficult to decide what to use at your outlet.
Don’t take our word for it: see how other F&B owners
like you use iCHEF POS system.
Traditional herbal Bak Koot Teh with over 30 years of history
For many years, Sin Heng had been operating their restaurant manually. Like other restaurants of the same generation, orders were written on slips of paper and shouting orders into the kitchen was a daily affair.
Sin Heng is run by mainly elderly and non-tech savvy staff, whose perception of technology was that it was difficult to learn and use. All that changed when they met iCHEF, which redesigned the look, feel and user interface of a Point of Sales (POS) system. With intuitive and visual representations of orders and tables, staff were able to pick up the new system quickly and taking orders became easier and less physically taxing.
Sin Heng Bak Koot Teh
- Hour Tue. - Sun. 10am-12pm
- Address 439 Joo Chiat Rd, Singapore 427652
- Phone 6345 8754
Cosy French bistro nestled in a HDB estate
Helmed by a celebrity chef formerly from Cocotte, Anthony Yeoh, finding the right Point of Sale (POS) partner is part of the recipe for success.
Before iCHEF, Chef Anthony had prior experience with other brands of POS systems, but none of them impressed him. Being a chef-owner, he spends most of his time in the kitchen. Having a POS system that analyses his restaurant data and gives him a clear view about the business allows him to think up and execute new ideas to grow the business.
Summer Hill
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Hour Tue. - Sat. 12pm-2.30pm, 6pm-9.30pm
Sun. 11am-2.30pm, 6pm-9.30pm - Address 106 Clementi Street 12, #01-62, Singapore 120106
- Phone 6251 5337
Authentic Indonesian food with Nasi Bakar to die for
With no formal culinary experience, owner Surya took almost a decade to distil the essence of different region of Indonesian food to create his successful restaurant, Bara.
As a first time F&B entrepreneur, Surya realised how mind-boggling starting a food shop in Singapore can be. To get a head start, he attended iCHEF's F&B bootcamp to learn about the regulations required, how to choose a good location and F&B manpower. With plans to expand the business, he choose iCHEF Point of Sale (POS) to aid him in analysing data and giving him real-time feedback about his business.
Taste of nostalgia with delicious comfort food
Old school flavours made with old school techniques. With many F&B businesses today turning to factory-made sauces and products, Old School Delights is a rarity that is not afraid of making everything from scratch.
Having operated OSD on Upper Thomson Road for many years, husband and wife duo Chye and Olivia were experienced with Point of Sales (POS) systems and had a clear idea of what a good POS looks like. The ability to track their menu performance and inventory ingredients was one of the key criteria as they compared several POS before deciding with iCHEF.
Old School Delight
- Hour Wed.-Mon. 12pm-9pm
- Address 8 Raffles Ave, Esplanade Mall, #02-25 Singapore 039802
- Phone 6909 3507
Authentic Indian food for everyone
A favourite among true Indian cuisine connoisseurs. Nandhana's serves authentic, unpretentious Indian cuisine in Simei.
When Nandhanas first opened, they approached iCHEF to find out about our Point of Sales (POS) system – but ended up deciding on another POS system.
One year later, they returned to iCHEF, citing many problems with their POS and in hopes that we could ease their operational problems and get more accurate accounting numbers for their business.
Nandhana's
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Hour Tue - Sat 12pm-2.30pm, 6pm-9.30pm.
Sun 11am-2.30pm, 6pm-9.30pm - Address 3 Simei Street 6, #02-05, Singapore 528833
- Phone 6962 8766
A taste of the American South in Singapore
With several F&B outlets and a gin distillery in Singapore, the company behind The Beast is no stranger to the F&B scene.
Established in 2013, they have amassed a huge following of regulars that would do anything for their fried chicken.
The Beast came to iCHEF in 2020, right after Covid-19 circuit breaker Phase 1 ended. Recognising that a Point of Sales (POS) system should do more than just printing receipts, the owners wanted to run their business using one simplified and connected system. They swapped out their traditional POS system with iCHEF and are using iCHEF’s customer loyalty program, inventory and online ordering solution.
Michelin Bib Gourmand, Singapore-style ramen in hawker centre
Decked in T-shirts and sandals, Gwern and Ben look like your typical hawker operators. But beneath their humble appearance are years of experience in famous fine dining restaurants such as Waku Ghin and Jaan par Andre.
Their dedication to food won them several awards and this is reflected by snaking queues during meal time. They started out with a humble cash register to track their sales and later on upgraded to iCHEF, taking advantage of technology to help them better keep track of the business as it grew.
A Noodle Story
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Hour Mon - Fri 11.15am-1.30pm, 5.30pm-7pm.
Sat 11am-1.15pm - Address Amoy Street Food Centre, 7 Maxwell Rd, Stall #01-39, Singapore 069111
- Phone 9027 6289
Minimalist craft beer bar with 16 unique flavours on tap
A growing niche in Singapore, Almost Famous educates and fascinates drinkers with a delightful selection of artisanal craft beer.
While planning their outlet, the owners knew that having a cloud Point of Sales (POS) system is important as it allowed real-time and remote access to the latest data. Naturally they found iCHEF, one of the best cloud POS systems in Singapore.
Since then Almost Famous has recommended iCHEF to several others in the craft beer community, who have started using iCHEF at their outlets too.
Almost Famous Craft Beer Bar
- Hour Mon-Sun 2pm-10.30pm
- Address 30 Victoria St, Chijmes, #01-06, Singapore 187996
- Phone 9772 1787
Artisanal, halal bakery with a cult following on Instagram
*iCHEF voucher only valid for redemption on weekdays.
From appearing at pop-up events, to starting in a small outlet and recently moving to a 2-storey shophouse cafe, all in just 3 years. Muslim-owned Mother Dough is making waves with their highly sought after artisanal fresh bakes.
As a first time F&B entrepreneur, owner Naadhira needed a user-friendly and simple Point of Sales (POS) system to start with, which at the same has the functionality to expand as her business grew. That is why when several F&B friends recommended her to meet with the iCHEF team, it was an easy choice.
Mother Dough
- Hour Tue-Fri 11am-5pm, Sat 11am-4pm
- Address 3 Jln Kledek, Singapore 199259
- Phone 6909 6604
Bakery Café By Day, Gelato Lab By Night. Hidden find in Serangoon Garden estate
Chu and Co is gaining a reputation for laidback vibes where you can enjoy fresh bakes in an alley hidden in Serangoon.
Highly recommended by bakeries and cafes owners, Chu and Co decided on iCHEF POS the very day they met with the team. The sleek and intuitive interface, together with easy to use design was an easy choice for them. As a known and trusted brand, iCHEF was not an unfamiliar name as many peers operating bakeries were also using and strong advocate of iCHEF.
