SNBA Event: Pivoting From Nightlife Business to F&B
We were invited as a training partner by The Singapore Nightlife Business Association (SNBA) in November 2020 to conduct a series of workshops with F&B nightlife business owners on how they can pivot their business model in order to reopen. At our workshop, F&B owners were taught how to prepare their premises to comply with SFA guidelines and get their new Food Shop License in the fastest time possible.
We spoke to more than 70 attendees and guided them through pivoting their business. We look forward to having more workshops in collaboration with SNBA in 2021!
iCHEF Club Monthly Event
Last month’s event was Essential Accounting Know-How for F&B and one of our best. Our speaker, Jun Xian from Wanton explained accounting basics every entrepreneur should know, and there was lots of lively conversation. Stay tuned for next months’. (It’s on 17 Nov!)
Stay tuned for next months’. (It’s on 3 Nov!)
L sons for F&B from Hawker Startups
Everyone’s seen the modern hawker stalls – but not all of them manage to sustain or expand. What separates those that succeed and don’t? And what can other F&B businesses learn from them?
Discussion Points:
Why some restaurants are opening hawker stalls?
What we’ve learnt from AlibabaR Hawker Bar – the coffeeshop where Astons, Saveur and Garcons started out.
How well do you know your fundamentals?
The economics of F&B
Complimentary tickets for F&B owners.
Compulsory registration at hawkerstartup.eventbrite.sg
