The new and improved crash course for first-time F&B entrepreneurs
3 hours, with notes, and a friendly environment.
Fresh content
Getting your SFA licence
Common mistakes that delay SFA approval
Intro to foreign worker passes, permits, and quotas
Marketing for F&B
Government grants available
Why attend?
If you’re at all unsure about what it takes to open an F&B outlet in Singapore, this crash course is for you.
Save time instead of reading website after website, not knowing if the information you found is correct, up to date, or complete.
Get your questions answered, finally!
REGISTER FOR MARCH'S BOOTCAMP
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REGISTER FOR MARCH'S BOOTCAMP 〰️
DATE: 22 MARCH 2023 (WED)
TIME: 2:30 - 5:30PM
Some of our Bootcamp attendees have gone on to open these businesses
It was a great and informative session and really good to also have the other participants share their past experiences and struggles. I picked up good tips. All the best to the participants in their start-ups!
– Pauline Goh, aspiring F&B franchise owner
I’ve attended iCHEF’s bootcamp with my partner. Both of us really learnt and understood alot more of a biz startup than what we think we know. Its always good to save time = save money by investing in a team that almost "know it all" their expertise and guidance is definitely worth every buck you pay for.
If you are thinking to set up a FNB biz, join the bootcamp and find out more! It is not "expensive" in my definition and a good crash course. Definitely didnt regret waking up early and spend not more than 4 hours for the knowledge and insight Ive gained!
– Kylie, QQ Stick
iCHEF Consulting Services
Rather not go through the hassle of applying on your own? Let iCHEF handle all your SFA submissions and ensure that your outlet passes the inspection. Read about our full consulting services here.
